Can Bread Go in the Fridge — Easy Guide!

Problems with extra bread? Want to know how to store them? Yes, today’s article will answer your question.


Bread is a daily food that we all have at home. Some people make their bread at home, and some people brought from the shop. Both are starchy, fluffy, and soft, with water vapor.

So when kept in the fridge, the moisture hardens the bread. So we have to buy or make it every day because it cannot be stored for long. However, this is not to say that the refrigerator cannot be stored.

Now the question is, can bread go in the fridge? Yes, bread can go in the fridge. But, the temperature of the fridge and the humidity of the bread play a crucial role here. You need to optimize the refrigeration temperature properly to get good quality bread even after freezing.

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Can Bread Go in the Fridge?

The refrigerator is a magical box to keep food fresh for a long time. But the case of bread is an exception. Bread is starch. And when this starch comes in contact with moisture, the starch molecules are replaced to crystallize, making the bread stiff.

The bread hardens in the cold of the fridge. As a result, stale bread is not suitable for eating. Excess moisture and low humidity both make the bread stale and hard.

So it is best to keep the bread in an airtight plastic bag at room temperature. This is because starch crystallizes 6 times faster in a cold environment than at room temperature.

What is the best way to Keep Bread Fresh?

It is better not to eat bread that has been stored for too long. Highly hydrated bread can be stored for about 4-5 days. Bread can be kept fresh in the following ways.

  • Bread can be kept in reusable plastic packets at room temperature.
  • It can be kept in a dry plastic box with a lid.
  • Bread should be kept in a light humid environment.
  • Dry bread can be kept in a bread box.
  • Toasted bread can be kept in the fridge for 2-3 days by covering the box or wrapping it well with plastic paper.
  • When stored in a bread box or ziplock bag in a cold and dark environment, the bread stays soft in a kitchen cabinet.
  • The bread stays good in the freezer for about one month.

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How Long Does Bread last in the Fridge?

Bread’s self-life is usually very short. They cannot be stored for long. They cannot be kept in a very moist or dry condition for long. Therefore, a proper procedure has to be maintained for him.

We can make bread by hand and buy it from the shop. The bread in the shop can be stored for a long time.

If you keep them in the fridge, it stays suitable for 8-10 days. On the other hand, hand-made bread can be stored in the refrigerator for 5-6 days. However, it must be kept in airtight packets.

Although refrigerated bread can prevent mold, keeping it for more than 2 weeks will change the taste and quality of the bread.

How to Make Bread last Longer in the Fridge?

The life of bread in the fridge should not be too long. For some tips or running, it can be extended more than usual. Notice the tips:

  1. Keep the temperature in the fridge at 312 degrees Fahrenheit
  2. Place the slices of bread in an airtight condition in a less cold area of ​​the fridge.
  3. Once the bread is hard, bake it in the microwave
  4. In the absence of a microwave, immerse the bread in a hot water container with the packet. This will soften the bread again.


In conclusion, a suitable moist environment is needed to preserve the bread. Less and not more in more humid climates the bread is spoiled, and fungus is formed. 

However, in my opinion, it is better not to store bread for more than 7 days. Because most of the time, I can’t guarantee that bread will maintain its quality. I hope you have answered all the questions.